Hayward's Pit Bar B Que Online Ordering Menu

Lunch sandwich with choice of one meat and choice of two of the following: thick-cut fries, slaw, baked beans, cheezy corn bake, or potato salad with egg. Includes a drink.

Five St. Louis ribs and a choice of one side: thick-cut fries, slaw, baked beans, cheezy corn bake, or potato salad with egg.

5 oz. Of any meat served with a side Caesar or House salad.

Chopped smoked beef brisket, burnt ends, and smoked pork rib tips on a toasted sesame hoagie roll. Comes with 2 sides today!

Helga mustard marinated, hand battered, topped with onions, pickles and tomato. Served with one side.

THE REAL DEAL! FULL SLAB FOR ONLY $19.99!

1/2 Slab Of Hayward's Famous Hickory Smoked Ribs Paired With Any 2 Sides

Our decadent Pork Belly Burnt Ends (smoked and fried) paired with the best burnt ends in the world and two sides!

Smoked & Fried Pork Belly Burnt Ends tossed in Buffalo sauce and topped with blue cheese crumbles.

Fresh okra lightly breaded and fried to perfection.

Portabella mushroom caps, sliced and breaded with three peppers and garlic seasoning, fried to a golden crisp, and served with our house made tangy horseradish sauce.

Thick cut rings, egg batter dipped, and rolled in crushed cracker crumbs.

Crisp dill pickles battered in crispy masa batter then fried to a golden brown.

A mixture of romaine, arugula, baby lettuce, spinach, cucumbers, grape tomatoes, and Colby jack cheese.

Freshly chopped hearts of romaine and seasoned home-style croutons tossed with our house made Caesar dressing and sprinkled with Parmesan cheese.

Romaine lettuce, arugula, and baby lettuce, mixture with chopped smoked ham and turkey tossed with tomatoes and cucumbers.

World Famous Hickory Smoked Burnt Ends

Smoked twice and sliced thin.

Our original recipe since 1972.

Beef sausage with chopped habanero and melted cheddar to mellow out the heat! Spicy and delicious!

Classic smoked brisket sliced sandwich style.

Juicy and tender, classic KC pulled pork.

Best sliced Turkey in town! Perfect smoked flavor and sliced just thick enough.

St. Louis style cut ribs. Rubbed with our famous seasoning, no sauce necessary.

Your choice of up to 2 meats. Classic sandwich on a bun and served with a side.

Sliced smoked brisket, Swiss cheese, and fried portabella, with horseradish sauce on the side. THE BEST MUSHROOM SWISS! ANYWHERE!

A toasted Roma bun layered with pulled pork, onion ring, and topped with vinegar based coleslaw.

Burnt ends or brisket with your choice of cheese, topped with two onion rings and served with a side of our homemade horseradish sauce.

Your choice of up to two meats served open-faced on two slices of Texas toast.

8 oz. Chopped smoked beef brisket and smoked pork rib tips combo on a toasted sesame hoagie roll.

Built for the kid in all of us!

Smoked pastrami sliced thin and stacked high with melted Swiss cheese, smoked sauerkraut, and yellow mustard on Farm to Market Seeded Rye bread!

Your choice of up to three meats.

Your choice of up to three meats.

Smoked and Fried Pork Belly Burnt Ends with our Famous Beef Burnt Ends and Two Sides.

Hayward's St. Louis Ribs paired with our famous hickory smoked burnt ends.

Pint and quart sizes are an additional $4.49 and $8.49 each.

Pint and quart sizes are an additional $5.24 and $10.24 each.

Pint and quart sizes are an additional $3.99 and $8.99 each.

Pint and quart sizes are an additional $3.99 and $8.99 each.

Fluffy, creamy and dreamy classic style cheesecake nestled in graham cracker crust.

Authentic key lime pie with a graham cracker crust and real whipped cream.

The classic carrot cake you love, studded with carrots, raisins, walnuts, and topped with velvety cream cheese frosting.

5 Layers of rich dark chocolate with dark chocolate frosting between each layer and topped with dark chocolate frosting and chocolate shavings.

Sensational creamy, with a whole sliced banana in every pie!

Coke, Coke Zero, Diet Coke, Pibb Extra or Sprite.